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1.
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Papers
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Insights into the inhibition of MOX-1 β-lactamase by S02030, a boronic acid transition state inhibitor
(Collaboration)
2021/12
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2.
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Papers
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RNA-hydrolyzing activity of metallo-β-lactamase IMP-1
(Collaboration)
2020/10
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3.
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Papers
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Structural and functional analysis of miraculin-like protein fromVitis vinifera.
(Collaboration)
2018/08
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4.
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Papers
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Structural and Mutagenic Analysis of Metallo-β-Lactamase IMP-18.
(Collaboration)
2016/09
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5.
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Papers
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Long-Chain Fatty Acids Elicit a Bitterness-Masking Effect on Quinine and Other Nitrogenous Bitter Substances by Formation of Insoluble Binary Complexes
(Collaboration)
2015/09
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6.
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Papers
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Conformational Change Observed in the Active Site of Class C β-Lactamase MOX-1 upon Binding to Aztreonam.
(Collaboration)
2015/08
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7.
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Papers
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Identification of key neoculin residues responsible for the binding and activation of the sweet taste receptor
(Collaboration)
2015/08
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8.
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Papers
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Crystal structure of Mox-1, a unique plasmid-mediated class C β-lactamase with hydrolytic activity towards moxalactam.
(Collaboration)
2014/07
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9.
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Papers
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Purification, crystallization and preliminary X-ray analysis of IMP-18, a class B carbapenemase from Pseudomonas aeruginosa
(Collaboration)
2013/12
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10.
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Papers
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Peanut-skin polyphenols, procyanidin A1 and epicatechin-(4b->6)-epicatechin-(2 b->O->7, 4 b->8)-catechin, exert cholesterol micelle-degrading activity in vitro
(Collaboration)
2013/06
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11.
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Papers
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Etended-spectrum beta-lactamase: a strategy to expand substrate specificity from the viewpoint of structural biology
(Single)
2013
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12.
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Papers
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Novel Angiotensin I-Converting Enzyme Inhibitory Peptides Found in a Thermolysin-Treated Elastin with Antihypertensive Activity
(Collaboration)
2012/07
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13.
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Papers
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Serum Cholesterol Reduction by Feeding a High-Cholesterol Diet Containing a Lower-Molecular-Weight Polyphenol Fraction from Peanut Skin
(Collaboration)
2012/04
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14.
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Papers
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Effects of Peanut-Skin Procyanidin A1 on Degranulation of RBL-2H3 Cells
(Collaboration)
2011/09
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15.
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Papers
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Human sweet taste receptor mediates acid-induced sweetness of miraculin
(Collaboration)
2011/09
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16.
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Papers
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Non-Acidic Compounds Induce the Intense Sweet Taste of Neoculin, a Taste-Modifying Protein
(Collaboration)
2011/08
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17.
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Papers
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Identification and modulation of the key amino acid residue responsible for the pH sensitivity of neoculin, a taste-modifying protein
(Collaboration)
2011/05
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18.
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Papers
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Roles of Residues Cys69, Asn104, Phe160, Gly232, Ser237, and Asp240 in Extended-Spectrum beta-Lactamase Toho-1
(Collaboration)
2011/01
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19.
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Papers
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Cysteine-to-serine shuffling using a Saccharomyces cerevisiae expression system improves protein secretion: Case of a nonglycosylated mutant of miraculin, a taste-modifying protein
(Collaboration)
2011
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20.
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Papers
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Bulky high-mannose-type N-glycan blocks the taste-modifying activity of miraculin
(Collaboration)
2010/09
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21.
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Papers
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pH-Dependent Structural Change in Neoculin with Special Reference to Its Taste-Modifying Activity
(Collaboration)
2009/11
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22.
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Papers
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Hypocholesterolemic Effect of Peanut Skin and Its Fractions: A Case Record of Rats Fed on a High-Cholesterol Diet
(Collaboration)
2009/01
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23.
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Papers
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Biochemical and genomic analysis of neoculin compared to monocot mannose-binding lectins
(Collaboration)
2008/06
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24.
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Papers
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Crystal structure of pyruvate kinase fromGeobacillus stearothermophilus
(Collaboration)
2008/05
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25.
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Papers
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Structure of the plasmid-mediated class C beta-lactamase ACT-1
(Collaboration)
2008/05
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26.
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Papers
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Neoculin as a new sweet protein with taste-modifying activity: purification, characterization, and X-ray crystallography
(Collaboration)
2008/03
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27.
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Papers
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Acid-induced sweetness of neoculin is ascribed to its pH-dependent agonistic-antagonistic interaction with human sweet taste receptor
(Collaboration)
2008/02
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28.
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Papers
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Molecular cloning and characterization of an alpha-amylase from Pichia burtonii 15-1
(Collaboration)
2007/12
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29.
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Papers
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Transgenic labeling of taste receptor cells in model fish under the control of the 5'-upstream region of medaka phospholipase C-beta 2 gene
(Collaboration)
2007/08
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30.
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Papers
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Microbial production of sensory-active miraculin
(Collaboration)
2007/06
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31.
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Papers
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Taste-modifying sweet protein, neoculin, is received at human T1R3 amino terminal domain
(Collaboration)
2007/05
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32.
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Papers
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Val326 of Thermoactinomyces vulgaris R-47 amylase II modulates the preference for alpha-(1,4)- and alpha-(1,6)-glycosidic linkages
(Collaboration)
2007/04
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33.
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Papers
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Purification and characterization of an alpha-amylase of Pichia burtonii isolated from the traditional starter"murcha"in Nepal
(Collaboration)
2006/12
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34.
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Papers
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Neoculin, a taste-modifying protein, is recognized by human sweet taste receptor
(Collaboration)
2006/09
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35.
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Papers
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Effect of disulfide-bond introduction on the activity and stability of the extended-spectrum class A beta-lactamase Toho-1
(Collaboration)
2006/08
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36.
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Papers
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Extracellular production of neoculin, a sweet-tasting heterodimeric protein with taste-modifying activity byAspergillus oryzae
(Collaboration)
2006/05
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37.
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Papers
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Crystal structure of neoculin: insights into its sweetness and taste-modifying activity
(Collaboration)
2006/04
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38.
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Papers
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Kinetic properties of four plasmid-mediated AmpC beta-lactamases
(Collaboration)
2005/09
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39.
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Papers
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Crystallization and preliminary X-ray analysis of pyruvate kinase fromBacillus stearothermophilus
(Collaboration)
2005/03
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40.
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Papers
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An engineered disulfide bond between residues 69 and 238 in extended-spectrum beta-lactamase Toho-1 reduces its activity toward third-generation cephalosporins
(Collaboration)
2004/12
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41.
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Papers
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Crystal structure of extended-spectrum beta-lactamase Toho-1: Insights into the molecular mechanism for catalytic reaction and substrate specificity expansion
(Collaboration)
2003/09
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42.
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Papers
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Acyl-intermediate structures of the extended-spectrum class A beta-lactamase, Toho-1, in complex with cefotaxime, cephalothin, and benzylpenicillin
(Collaboration)
2002/09
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43.
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Papers
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Cloning and nucleotide sequence of the pullulanase gene ofThermus thermophilusHB8 and production of the enzyme inEscherichia coli
(Collaboration)
2001/10
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44.
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Papers
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Crystal structure of the E166A mutant of extended-spectrum beta-lactamase Toho-1 at 1.8 A resolution
(Collaboration)
1999/02
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45.
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Papers
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Conversion of neopullulanase-α-amylase from Thermoactinomyces vulgaris R-47 into an amylopullulanase-type enzyme
(Collaboration)
1998
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46.
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Papers
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Comparison of transglycosylation catalyzed by two alpha-amylases fromThermoactinomyces vulgarisR-47
(Collaboration)
1996
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47.
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Papers
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Comparison of primary structures and substrate specificities of two pullulan-hydrolyzing alpha-amylases, TVA I and TVA II, fromThermoactinomyces vulgarisR-47
(Collaboration)
1995/09
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All display(47)
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